Espresso Syrups

2 oz. Half Half. 1 oz. Chocolate syrup. Shot of espresso. Espresso beans to garnish. Pour Leblon Cachaa as well as the other ingredients into a shaker filled with ice. Shake vigorously. Strain into a frosted martini glass. ...

They look so good 12/27/2008 09:18:00 PM Ashley said... I made these and thought they werent espressoy enough, but they were really good still. The corn syrup that you used sounds like an interesting substitution ...

I also love that I can find all of the syrups and flavors at my local restaurant supply store Like I said, the Caf Roma Espresso is very simple to use It comes with 2 filters, one for single shot, and one for double shot. ...

Chocolate liquor; Half and half or milk (half and half is better); Freshly brewed espresso; Vanilla vodka; Simple syrup (make it by completely dissolving 2 parts sugar in one part water over the stove); Cocoa powder ...

We broke the tyranny, however, by purchasing a decent espresso machine for the home, and hitting Cash and Carry for the syrups needed to make our caramel latte and peppermint mocha each morning. December 9, 2007 10:22 PM ...

Then, Zane pulled me a triple uberristretto with some 30gm of coffee nothing but syrup Then, we sample a few attempts of Guat Finca La Perla SO shots A bit too sour. I think that was enough spro for today ...